Martha Stewart's Stuffed Mushrooms

What you need
(Makes 4 dozen)
3 ounces day-old white bread (about 3 slices), crusts removed
2 scallions (spring onions), white and light-green parts only, roughly chopped
1 red bell pepper, seeded and roughly chopped
75g fresh goat cheese
1/4 cup finely chopped fresh cilantro leaves
25g Parmesan, grated on small holes of box grater
a pinch of salt
some freshly ground black pepper
48 little mushrooms, stems removed and caps cleaned

What you do
1.Pulse the bread in the bowl of a food processor until finely chopped or if you don't have a foodprocessor just chop it yourself. chop the scallions and the bell peper and mix it with the goatcheese. Add the bread and stir. Stir in the cilantro, half the grated Parmesan, salt, and pepper.
2.Heat oven to 180°C; position rack in the center of oven. Place mushroom caps, cups facing upward, on a large cookie sheet. Spoon a heaping teaspoon of stuffing mixture into each cap. Bake until mushrooms are tender and filling is hot, 15 to 20 minutes. Remove mushrooms, turn oven to broil, and position rack about 10cm from broiler. Sprinkle mushrooms with remaining grated cheese, and broil until cheese is golden, about 1 minute. Serve immediately.

What you get
Per mushroom:
18 calories,
1 g fat,
2 mg cholesterol,
2 g carbs,
1 g protein,
0 g fiber