mascarpone tomato soup

Honestly I love cooking but cleaning and chopping vegetables isn't one of my favorite activities. That's the exact reason why this is my favorite soup recipe... well, that and the fact that this soup is just delicious.


What you need:
•2 Onion, chopped
•1 garlic clove
•2 spoons of olive oil
•2 large cans of peeled tomatoes
• 1 stock cube
•Salt and pepper
•300g Mascarpone (or more if you're greedy like me)
•Fresh basil

What you do
1. chop the onions and the garlic
2. fry the garlic and onion in olive oil until soft.
3. Add the whole tomatoes from the can, with the juice.
4. add the stock cube
5. Cook on low heat for 20 minutes, covered.
6. Run the mixture through a strainer
7. Return the mixture to the pan, add salt, pepper, fresh basil and mascarpone reheat gently and serve.

What you get +/- 250kcal/serving