Moelleux au Chocolat

What you need

•100g of dark chocolate (over 70%)
•100g of butter
•100g of caster sugar
•50g of flour •3 eggs of 60 g each
•An untreated orange

What you do

1)Preheat the oven to 200°C.

2)Cut the butter and chocolate into small pieces, melt au bain-marie.

3)Remove from heat, add sugar and stir with a wooden spoon or with a normal one, but not with a whisk, you do not want to incorporate air.

4)Add flour, stir and add the eggs one by one.

5) Grate an orange (untreated and washed) into the chocolate mixture.

6) Place in moulds.

Bake in the oven 5 to 7 minutes.

What you get:
lots of calories... but hey.. it's sunday!